March 05, 2019
If you have been paying attention to the last fifty years, it should be obvious to you that how we obtain our food in most western countries (and increasing elsewhere in the world) is not sustainable. The small family farms growing a variety of crops and naturally raised livestock are largely a thing of the past. Large corporate farms and massive agri-business organizations dominate the landscape. The results of this shift are a disaster; ecologically, financially, sustainably and medi...
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